Coracles are lightweight, single-person vessels made of wood and hide (now canvas), used by skilled fishermen working in pairs to net wild Atlantic salmon silently and sustainably, without damaging the riverbed or disrupting spawning grounds. This method passed down through generations, is not only environmentally gentle - it also delivers fish of extraordinary freshness and quality.
Renowned for its firm flesh, lean profile, and deeply natural flavour, this is wild salmon at its finest. With limited seasonal availability and only a handful of licensed coracle fishermen still practising the craft, West Wales Coracle Caught Salmon is a true rarity - sought after by chefs, connoisseurs, and lovers of slow food heritage.
At Fishmongery.com, we proudly source genuine coracle-caught salmon directly from the Teifi and Tywi rivers, ensuring full traceability, sustainability, and a flavour that reflects the soul of West Wales.
For all enquiries, please telephone - 020 3355 1985.
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