Awarded Protected Geographical Indication (PGI) status, it must be traditionally cured and smoked within the London area, using only the freshest, premium-grade Atlantic salmon, salt, and oak smoke - no sugar, no additives, and no compromise.
What sets the London Cure apart is its elegance and subtlety. The salmon is lightly smoked, allowing the natural flavour and silky texture of the fish to shine. Favoured by world-class chefs and served at prestigious events including royal banquets and state occasions, it represents the pinnacle of artisanal smoked salmon.
Whether offered as part of a champagne brunch, canapés at sea, or as the centrepiece of a refined hors d’oeuvres selection, London Cure Smoked Salmon delivers an unmistakable note of sophistication and heritage.
For all enquiries, please telephone - 020 3355 1985.
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