15 other products in the same category:
These wild eels are sustainably fished by a centuries-old cooperative of local fishermen in Northern Ireland, using time-honoured methods that preserve both the lake’s delicate ecosystem and its...
Holding Protected Designation of Origin (PDO) status, these native oysters can only be harvested from the Fal Estuary using age-old, non-mechanised methods that preserve both the marine environment...
Unlike their farmed counterparts, wild Atlantic salmon are born in freshwater, migrate thousands of miles across the North Atlantic, and return home to spawn in the same Scottish rivers where their...
Awarded Protected Geographical Indication (PGI) status, it must be traditionally cured and smoked within the London area, using only the freshest, premium-grade Atlantic salmon, salt, and oak smoke...
Coracles are lightweight, single-person vessels made of wood and hide (now canvas), used by skilled fishermen working in pairs to net wild Atlantic salmon silently and sustainably, without damaging...
This designation ensures they are not only caught in Cornish waters but also landed and processed in the region, preserving both quality and tradition. These small, oily fish are celebrated for...
Protected under PGI (Protected Geographical Indication) status, this remarkable catch must be fished using traditional coracle boats on the rivers Teifi and Tywi, where the craft has been preserved...
This process, still carried out by a handful of dedicated family-run smokehouses, imparts a distinctive depth of flavour and aroma that sets it apart from commercially smoked fish. The PGI applies...
Now protected under Protected Designation of Origin (PDO) status, Whitstable Oysters must be grown, harvested, and purified in the designated coastal area surrounding Whitstable using recognised...
As the first non-French food product to be awarded the prestigious 'Label Rouge' certification, Scottish Salmon has rightfully earned its place among Europe’s most premium foods. Whether destined...
Made exclusively from haddock that has been salted, tied at the tail, and smoked in pairs over an open fire, this centuries-old method produces a succulent, flaky fish with a rich, savoury depth...
Celebrated for their plump, sweet flesh and distinctive depth of flavour, these mussels are sustainably gathered using traditional methods passed down through generations. Renowned among chefs and...
Found only in Lough Neagh - the largest lake in the British Isles - this fish has been harvested by generations of local fishermen using traditional, sustainable practices that respect both the...
This recognition guarantees their quality, provenance, and the traditional inshore fishing methods used by local Manx fishermen. Smaller and more tender than king scallops, Queenies are prized for...
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