Unlike their farmed counterparts, wild Atlantic salmon are born in freshwater, migrate thousands of miles across the North Atlantic, and return home to spawn in the same Scottish rivers where their lives began. Their journey and natural diet result in a leaner texture, deeper flavour, and unmistakable complexity that can’t be replicated.
Available only in small quantities during a brief window each summer, wild salmon is strictly regulated and sustainably fished, often by traditional methods such as coastal netting or rod and line. Each fish is landed with care and is fully traceable, offering complete confidence in provenance and ethical sourcing.
Wild Scottish Salmon is rich in heritage and revered by chefs for its intensely flavoured, firm flesh - ideal for grilling, curing, or serving with minimal intervention to let its character shine.
At Fishmongery.com, we source only the finest wild-caught Scottish salmon, handled with the utmost respect and delivered in peak condition - offering an extraordinary expression of Scotland’s natural waters and culinary legacy.
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