This designation ensures they are not only caught in Cornish waters but also landed and processed in the region, preserving both quality and tradition.
These small, oily fish are celebrated for their delicate texture, rich flavour, and high omega-3 content - making them as nutritious as they are delicious. Whether grilled whole over open flame, marinated and served tapas-style, or preserved in artisan oil blends, Cornish Sardines offer a taste of the sea that is both humble and refined.
Their freshness, provenance, and versatility make them an essential ingredient for elegant dining in all settings.
For all enquiries, please telephone - 020 3355 1985.
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