Now protected under Protected Designation of Origin (PDO) status, Whitstable Oysters must be grown, harvested, and purified in the designated coastal area surrounding Whitstable using recognised methods that preserve their unique character and quality. This prestigious designation guarantees not only provenance but also the continuation of a cultural and culinary legacy that spans centuries.
Both native flat oysters (Ostrea edulis) - available seasonally from September to April - and Pacific (rock) oysters - enjoyed year-round - are cultivated in these historic oyster beds. Native oysters are prized for their mineral depth, delicate salinity, and creamy texture, while Pacific oysters offer a plump, firm bite and a vibrant ocean freshness.
Whether served raw with lemon and mignonette or lightly grilled with herbs and butter, Whitstable Oysters deliver a refined taste of Britain’s coastal tradition - authentic, elegant, and PDO-protected.
At Fishmongery.com, we work directly with trusted oyster farms in Whitstable to bring you the freshest, most ethically sourced oysters available - fully traceable and delivered in peak condition.
For all enquiries, please telephone - 020 3355 1985.
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