Made exclusively from haddock that has been salted, tied at the tail, and smoked in pairs over an open fire, this centuries-old method produces a succulent, flaky fish with a rich, savoury depth and lightly charred aroma.
The unique smoking technique - still carried out in traditional brick kilns by skilled smokie producers - gives Arbroath Smokies their unmistakable flavour and texture. This is not simply smoked fish; it's a craft, handed down through generations of Arbroath fishing families and protected to ensure only those prepared within the boundaries of Arbroath can carry the name.
At Fishmongery.com, we proudly bring you authentic PGI-certified Arbroath Smokies, offering a true taste of Scotland’s rugged coastline and culinary heritage. Best enjoyed warm with butter, flaked into salads, or served simply with bread and lemon - Arbroath Smokies are a coastal delicacy like no other.
For all enquiries, please telephone - 020 3355 1985.
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