Dredged by sail and hand from the pristine waters of the Carrick Roads and Helford River in Cornwall, Fal Oysters are among the rarest and most traditional oysters in the world.
Holding Protected Designation of Origin (PDO) status, these native oysters can only be harvested from the Fal Estuary using age-old, non-mechanised methods that preserve both the marine environment and centuries of local heritage.
Celebrated for their clean, briny flavour, subtle mineral undertones, and delicate texture, Fal Oysters are a seasonal delicacy available only between October and March. Their distinct character comes from the unique blend of fresh and saltwater found in the Fal's tidal ecosystem - producing oysters of remarkable depth and purity.
Whether served simply on crushed ice with lemon or paired with a crisp Cornish sparkling wine, Fal Oysters offer an authentic taste of British maritime tradition - elegant, wild, and entirely unforgettable.
For all enquiries, please telephone - 020 3355 1985.
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Dredged by sail and hand from the pristine waters of the Carrick Roads and Helford River in Cornwall, Fal Oysters are among the rarest and most traditional oysters in the world.
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