Found only in Lough Neagh - the largest lake in the British Isles - this fish has been harvested by generations of local fishermen using traditional, sustainable practices that respect both the species and the lake's natural balance.
Delicately flavoured with a light, clean finish and firm, flaky texture, Pollan is incredibly versatile in the kitchen. Whether gently pan-fried in butter, delicately smoked, or paired with seasonal herbs and citrus, its subtlety and refinement make it a prized ingredient among chefs seeking something truly distinctive.
Once nearly lost to history, Lough Neagh Pollan has been lovingly protected and revived - bringing a taste of pure, unspoilt Northern Irish waters to the world’s most elegant tables, both ashore and at sea.
For all enquiries, please telephone - 020 3355 1985.
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