Arbroath Smokies (PGI)
Made exclusively from haddock that has been salted, tied at the tail, and smoked in pairs over an open fire, this centuries-old method produces a succulent, flaky fish with a rich, savoury depth...
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Conwy Mussels (PDO)
Celebrated for their plump, sweet flesh and distinctive depth of flavour, these mussels are sustainably gathered using traditional methods passed down through generations. Renowned among chefs and...
Cornish Sardines (PGI)
This designation ensures they are not only caught in Cornish waters but also landed and processed in the region, preserving both quality and tradition. These small, oily fish are celebrated for...
Fal Oysters (PDO)
Holding Protected Designation of Origin (PDO) status, these native oysters can only be harvested from the Fal Estuary using age-old, non-mechanised methods that preserve both the marine environment...
Isle of Man Queenies (PGI)
This recognition guarantees their quality, provenance, and the traditional inshore fishing methods used by local Manx fishermen. Smaller and more tender than king scallops, Queenies are prized for...
London Cure Smoked Salmon (PGI)
Awarded Protected Geographical Indication (PGI) status, it must be traditionally cured and smoked within the London area, using only the freshest, premium-grade Atlantic salmon, salt, and oak smoke...
Lough Neagh Eel (PGI)
These wild eels are sustainably fished by a centuries-old cooperative of local fishermen in Northern Ireland, using time-honoured methods that preserve both the lake’s delicate ecosystem and its...
Lough Neagh Pollan (PGI)
Found only in Lough Neagh - the largest lake in the British Isles - this fish has been harvested by generations of local fishermen using traditional, sustainable practices that respect both the...
Scottish Salmon (PGI)
As the first non-French food product to be awarded the prestigious 'Label Rouge' certification, Scottish Salmon has rightfully earned its place among Europe’s most premium foods. Whether destined...
Scottish Wild Salmon (PGI)
Unlike their farmed counterparts, wild Atlantic salmon are born in freshwater, migrate thousands of miles across the North Atlantic, and return home to spawn in the same Scottish rivers where their...
Traditional Grimsby Smoked Fish (PGI)
This process, still carried out by a handful of dedicated family-run smokehouses, imparts a distinctive depth of flavour and aroma that sets it apart from commercially smoked fish. The PGI applies...
West Wales Coracle Caught Salmon (PGI)
Coracles are lightweight, single-person vessels made of wood and hide (now canvas), used by skilled fishermen working in pairs to net wild Atlantic salmon silently and sustainably, without damaging...